In August 2015, I was hired by World Fishing Network to direct and produce the third season of World Fishing Journal, a series of short documentaries based on human-interest stories within the industry.

Whether it is grouper, shrimp, or sea bass, various types of seafood are delicious, but does one know what they're always eating? Believe it or not, seafood fraud has been a problem in markets and restaurants for many years; however, a determined collection of organizations, along with an invention conceptualized by two scientists in Florida, may have the answer to finally end this epidemic.

Shot in various locations around St. Petersburg and Clearwater, Florida, and in Washington, DC and New York City.